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The small all-purpose knife that is known as the paring knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation...

The small all-purpose knife that is known as the Paring Knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation...

Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives. Usually beveled to...

Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives.  Usually beveled to...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives. Usually beveled to...

Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives. Usually beveled to...

The Utility or Petty Knife is built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen. Usually bevelled to feature a double edge, this knife is a reliable...

The Boning Knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables...

The Cheese Knife is the ultimate companion when tackling the plethora of delicious soft cheese. Cheese like Brie and Camembert that have a soft interior typically stick to the sides of a standard knife that is used to cut through,...

This knife has a flexible, slim 16 cm blade and is perfect when slicing thin pieces of most types of meat. Chicken or duck for instance, or spare ribs. Can also be used to take the skin of your favourite...

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...

The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit...

Explicitly designed to cut vegetables, the Usuba knife is essential for the preparation of Japanese cuisine. Usuba means “thin blade” in Japanese; the pointed tip of the Usuba knife enables precision decorative carving and delicate slicing. The concept behind the...

The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting...

The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting...

The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit...

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...

The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit...

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...

The serrated bread knives are characterised by their sections of grooves that run perpendicular to the blade edge to enable cutting without the use of excessive force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels, and for...