Tamahagane

The carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices....

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

Explicitly designed to cut vegetables, the Usuba knife is essential for the preparation of Japanese cuisine. Usuba means “thin blade” in Japanese; the pointed tip of the Usuba knife enables precision decorative carving and delicate slicing. The concept behind the design...

The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting...

The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting...

This Tamahagane San 2 piece knife set comes with a 9cm paring knife that is a handy and extremely versatile knife in the Chef’s arsenal, the paring knife is always the knife of choice when it comes to chopping vegetables, de-veining...

This Tamahagane San Tsubame 2 piece knife set comes with a 9cm paring knife that is a handy and extremely versatile knife in the Chef’s arsenal, the paring knife is always the knife of choice when it comes to chopping vegetables,...

The word Tamahagane means precious steel. Historically, the word Tamahagane has been known as a particular, very pure and high quality steel produced using traditional Japanese techniques. The Kataoka factory in Niigata Japan uses Tamahagane as its brand name, making...

This Tamahagane Bamboo 2 piece knife set comes with a 9cm paring knife that is a handy and extremely versatile knife in the Chef’s arsenal, the paring knife is always the knife of choice when it comes to chopping vegetables, de-veining...

Elegant, high quality, maximum efficiency, versatile Kengata knife. The blade design is essentially a Japanese version of a chef's knife, which will make this knife suitable for both professional and amateur chefs.

The carving fork is a shared kitchen utensil in homes that enjoy the consumption of most meats. A perfect accompaniment with the carving knife when required to slice poultry, fish, beef, lamb and other food items. Designed with specific curves and...

The carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices....

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...

This sashimi knife is made specifically for cutting fish. One unique trait of sashimi knives is their single bevelled edge. It is a yanagiba or yanagi ba knife, which literally translates as ‘willow blade’. The sashimi knife is a key piece of equipment for Japanese chefs -...

The serrated bread knives are characterised by their sections of grooves that run perpendicular to the blade edge to enable cutting without the use of excessive force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels, and for...