12cm Paring Knife
The small all-purpose knife that is known as the paring knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation...
£84.95
12cm Paring Knife
The small all-purpose knife that is known as the Paring Knife gets its name from its function. Pairing is defined as cutting away the outer surface and to removing the ends from either fruit or vegetables. Used for the preparation...
£94.95
12cm Utility Knife
Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives. Usually beveled to...
£119.95
12cm Utility Knife
Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives.  Usually beveled to...
£62.95
15cm Chefs Knife
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The Chef’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the...
£94.95
15cm Utility Knife
Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives. Usually beveled to...
£94.95
15cm Utility Knife
Utility or Petty knives are built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen and is considered an all-rounder when it comes to the knives. Usually beveled to...
£119.95
15cm Utility Knife
The Utility or Petty Knife is built to be extremely light-weight and durable to enable it to perform a vast array of roles and responsibilities in the kitchen. Usually bevelled to feature a double edge, this knife is a reliable...
£104.95
16cm Boning Knife
The Boning Knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The boning knives have a blade with a distinct shape that enables...
£129.95
16cm Cheese Knife
The Cheese Knife is the ultimate companion when tackling the plethora of delicious soft cheese. Cheese like Brie and Camembert that have a soft interior typically stick to the sides of a standard knife that is used to cut through,...
£94.95
16cm Filleting Knife
This knife has a flexible, slim 16 cm blade and is perfect when slicing thin pieces of most types of meat. Chicken or duck for instance, or spare ribs. Can also be used to take the skin of your favourite...
£74.95
16cm Santoku Knife
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...
£119.95
16cm Santoku Knife
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...
£159.95
16cm Santoku Knife
The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit...
£129.95
16cm Vegetable Chopper
Explicitly designed to cut vegetables, the Usuba knife is essential for the preparation of Japanese cuisine. Usuba means “thin blade” in Japanese; the pointed tip of the Usuba knife enables precision decorative carving and delicate slicing. The concept behind the...
£119.95
16cm Vegetable Knife
The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting...
£159.95
16cm Vegetable Knife
The Nakiri knife is a Japanese style vegetable knife that looks like a smaller and slimmer version of a meat cleaver. Featuring a large rectangular shape with a very sharp edge; the Nakiri blade is the best tool for cutting...
£129.95
17.5cm Fluted Santoku
The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit...
£169.95
17.5cm Santoku Knife
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...
£129.95
17.5cm Santoku Knife
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...
£179.95
17.5cm Santoku Knife
The Santoku Knife is the Japanese version of the Chef’s Knife. Translating to “three ways” the Santoku is an all-rounder knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit...
£149.95
17.5cm Santoku Knife
The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing. Easily slicing through vegetables, fruit and meat,...
£99.95
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18.5cm Chinese Chopper
The most fitting Eastern variation to the well known Western meat cleaver, the Chinese chopper is a knife that is used for every purpose, in China. Despite “cleaver” being in the name, the blade is not really known to be...
£189.95
18cm Bread Knife
The serrated bread knives are characterised by their sections of grooves that run perpendicular to the blade edge to enable cutting without the use of excessive force. Perfect for cutting through hard crusts of bread loaves, baguettes, bagels, and for...
£94.95
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