18cm Carving Knife

SNS-1112

18cm Carving Knife
The carving knife, also known as a slicing knife, is designed for creating consistent uniform slices. The carving knife is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing Chefs to create equal thin slices. Larger fruits and vegetables can also be made short work of by the carving knife, arranged into the perfect slices in one fluid motion. Carving Knives typically have a much thinner spine compared to Chef’s knives. The carving knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. A rule of thumb when it comes to using a carving knife is that the blade should be longer than the largest item the Chef intends to slice, which explains why the ideal carving knife is always the longest.
£96.00

Delivery

We aim to pick, pack and dispatch orders on the same day for orders received before 12pm otherwise they are dispatched the following day. However during busy times this may be extended. Orders are only dispatched on working days, Monday to Friday. No deliveries or orders will be dispatched on Bank Holidays or between Christmas and New Year. An email will be sent to the email address provided with confirmation that your order has been shipped and will provide you with a tracking reference.

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Returns

Any items purchased may be returned to us for a full refund within 28 days of the original purchase. Items returned to us must be safely packed and sent in the original packaging, undamaged, unused and fit for resale. Refunds will only be made when the items have been safely received back and have been inspected. If these conditions are not met, your purchase will not be refunded. 


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Guarantee

All knife sold on this website come with a standard 2 year guarantee from the date of purchase. All knives are full guaranteed against any manufacturing faults that become apparent during this period. 


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Black Micarta Handle

Handle made of Black Micarta with a wood grain effect. The blade goes through the handle (full tang) which is held down by stainless steel rivets resulting in a more robust knife.

AUS6 Stainless Steel Blade

Tamahagane San Sakura knives made from a single layer of AUS6 Stainless steel with a hardness rating of around 58HRC. The blades are finished by hand inside the Kataoka factory

High Quality Steel

The word Tamahagane means precious steel. Historically, the word Tamahagane has been known as a particular, very pure and high quality steel produced using traditional Japanese techniques.

Made in Japan

The Kataoka factory in Niigata Japan uses Tamahagane as its brand name, making exceptional knives that are unsurpassed in sharpness and edge retention.

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